Note
Restaurants, large kitchens, and businesses in the food and beverage industry generate substantial amounts of grease and solid food waste on a daily basis. Grease traps serve as vital barriers, preventing these solid grease and lightweight waste particles from contaminating our waterways and overburdening landfills. It is of utmost importance to conduct routine maintenance, emptying, and cleaning of grease traps. This proactive approach is essential not only for ensuring their optimal functionality but also for preventing blockages that can disrupt operations and lead to environmental concerns.
Agriculture & Food
Business Services
Electronics, IT and Telecoms
Leisure & Tourism
Minerals
Textiles, Clothing, Leather,
Transport & Logistics
