Get ready for an adventure with Gelato Messina's Creative Department, where the brightest gelato ideas in Australia come to life! Since opening its doors in Sydney, the Creative Department has evolved, refined and redefined the ultimate fine dining experience. The seasonal menu is curated by our head chef Remi Talbot, to take you on an immersive and indulgent journey. Paired with complimenting non-alcoholic drinks, this 8 course degustation showcases the perfect balance of sweet, savoury and umami in the comfort of our Darlinghurst restaurant.

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