ASE Catering services are provide food and beverage services for various events and occasions. These services are typically hired to handle the preparation, cooking, serving, and sometimes even the planning and coordination of meals for a specific number of guests. Here are some key aspects of catering services: Menu Planning: Catering services work with clients to create customized menus that suit the event type, dietary preferences, and budget. They may offer a range of cuisines and dishes to choose from. Food Preparation: Caterers have professional chefs and kitchen staff who prepare the food according to the menu requirements. They ensure that the food is delicious, well-presented, and meets the highest standards of quality and hygiene. Service Staff: Catering services often provide trained servers and waitstaff who serve the food and beverages to guests during the event. They ensure that guests are attended to, plates are cleared, and the overall dining experience is smooth. Event

Wedding, Engagement / Anniversary, Birthday Party, Kitty Party, Corporate Events, School Function