The Cantonese Cook is a food blog dedicated to authentic Cantonese recipes, cooking tips, and cultural insights for home cooks and food enthusiasts. We provide step-by-step guides, traditional techniques, and stories that bring Cantonese cuisine and heritage to life, enriched with engaging features celebrating food and Chinese traditions. Our passion lies in making Cantonese cooking accessible, enjoyable, and culturally immersive for all.

Stir-Fried Pork Belly with Peanut Sprouts, Salmon Head Soup, Pan-Fried Anchovy