Other Food & Beverage

Frozen vegetables supplier

In terms of raw material control, team members go to the production areas in person to carefully select fresh and high-quality fruit and vegetable raw materials, and strictly check the pesticide residues, pests and diseases, just to ensure quality from the source and prevent inferior products from being mixed in.

In the processing stage, technical backbones accurately control the cleaning process to remove dirt and impurities to ensure the cleanliness of fruits and vegetables; they skillfully operate the blanching process to inactivate enzymes just right to retain color and nutrition; in the quick freezing stage, they closely monitor the equipment and cool down very quickly to freeze the fruits and vegetables in the best state instantly and prevent cell damage.

In terms of quality control, quality inspectors strictly sample, comprehensively test microorganisms and physical and chemical indicators, strictly adhere to quality checkpoints, and prevent unqualified products from flowing into the market.

R&D members also spare no effort to explore new formulas and new processes, innovate fruit and vegetable combinations, meet the needs of diverse tastes, and are committed to presenting consumers with safe, delicious, convenient and nutritious frozen fruit and vegetable products.

Frozen vegetables supplier