Theaflavin

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United States

Theaflavin is antioxidant polyphenols which is formed from the condensation of flavan-3-ols in tea leaves during the enzymatic oxidation (fermentation) of black tea. It can inhibit HIV-1 replication with multiple mechanisms of action. It inhibited tumor necrosis factor-alpha mediated Interleukin-8 gene expression. It has differential inhibitory activity in cancer cell lines and has the potential to be used individually for functional food applications and for therapy targeting specific cancer treatments.
www.bocsci.com/theaflavin-cas-4670-05-7-item-5-464630.html

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Alex Brown