The Certificate IV in Kitchen Management at Prisma Education Institute Australia (PEIA) provides aspiring chefs and kitchen managers with advanced culinary, leadership, and operational skills. Covering food safety, financial management, menu planning, and team supervision, this course prepares graduates for senior roles in commercial kitchens. With hands-on training and industry-aligned learning, students gain the expertise needed to excel as head chefs, kitchen managers, or executive chefs, making a significant impact in the hospitality industry.

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