Summary: Based on factors such as reactivities and spacer length, the reagents for crosslinking are classified into different types, each having its own specific function and application. In particular, introducing protein-protein crosslinks using bifuncational small molecules with highly selective reactivities enables specific conjugations to amines, thiols, carbohydrate and other functional groups. Our team of well-trained biological and organic chemists assist customers in a way precisely adapted to their requirements, serving either specific research goals or as a partnership for a full range support.
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