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Invertase for confectionaries

TypeName: Business Offer

Category:

Offer Date:2019/08/28

Country: United States

Summary: Cat No.BAK-1729
DescriptionAn enzyme capable of hydrolyzing sucrose into glucose and fructose. Typically used in manufacturing confectionaries, dietary supplements, and other food grade applications.
AbbrInvertase for confectionaries
ApplicationsBaking , Dietary ,Supplements, Food & Beverage

Description: https://www.creative-enzymes.com/product/Invertase-For-Confectionaries_69.html

OfferId: 5334

Name:Iva Colter

Telphone:

Email:[email protected]