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Hemicellulase for softening

TypeName: Business Offer
Category:
Offer Date:2019/03/02
Country: United States
Summary: Contains hemicellulase (pentosanase) activities that act on flour pentosans to soften and reduce the viscosity of bread doughs and batters. https://www.creative-enzymes.com/product/Hemicellulase-For-Softening_111.html
Description:
OfferId: 3800
Name:Iva Colter
Telphone:
Email:[email protected]

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