Fungal hemicellulase enzyme for bread doughs

TypeName: Business Offer
Category:
Offer Date:2019/03/02
Country: United States
Summary: A dough-conditioning fungal hemicellulase enzyme preparation. It acts on flour pentosans to soften and reduce the viscosity of bread doughs and batters. https://www.creative-enzymes.com/product/Fungal-Hemicellulase-Enzyme-For-Bread-Doughs_109.html
Description:
OfferId: 3799
Name:Iva Colter
Telphone:
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