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High-temperature α-amylase for beer

TypeName: Business Offer

Category:

Country: United States

Summary: It is a kind of incision enzyme, that can hydrolyze starch, soluable dextrin and a-1, 4 dextrose glycosidic linkage of oligose. After the enzyme treatment, the viscosity of paste starch rapidly reduced, and hydrolyzed it into dextrin and a small amount of dextrose and maltose.
http://www.creative-enzymes.com/product/Hightemperature-amylase-For-Beer_1.html

Description:

OfferId: 3577

Name:Iva Colter

Telphone:

Email:[email protected]