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Hemicellulase for baking

TypeName: Business Offer

Category:

Country: United States

Summary: The hemicellulase acts on flour pentosans to improve the elasticity of dough gluten/pentosan complexes, enhance dough stability and strength, loaf volume, and crumb structure. https://www.creative-enzymes.com/product/Hemicellulase-For-Baking_62.html

Description:

OfferId: 3566

Name:Iva Colter

Telphone:

Email:[email protected]