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α-amylase for baking

TypeName: Business Offer
Category:
Country: United States
Summary: An alpha-amylase enzyme used to produce maltose and dextrins that improve fermentation, baking volume, crumb structure and softness.
https://www.creative-enzymes.com/product/-amylase-For-Baking_59.html
Description:
OfferId: 3565
Name:Iva Colter
Telphone:
Email:[email protected]

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