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L-Arginine fermentation technology

TypeName: Business Offer

Category:

Country: United States

Summary: L-Arginine fermentation technology

Description: Arginine is an α-amino acid that is used in the biosynthesis of proteins. In humans, arginine is classified as a semiessential or conditionally essential amino acid, depending on the developmental stage and health status of the individual. Preterm infants are unable to synthesize or create arginine internally, making the amino acid nutritionally essential for them.

OfferId: 2981

Name:Wendy Wilson

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Email:[email protected]