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L-Hydroxyproline fermentation technology

TypeName: Business Offer
Category:
Country: United States
Summary: L-Hydroxyproline fermentation technology
Description: Hydroxyproline is a common non-proteinogenic amino acid. Hydroxyproline is produced by hydroxylation of the amino acid proline by the enzyme prolyl hydroxylase following protein synthesis (as a post-translational modification).
OfferId: 2870
Name:Wendy Wilson
Telphone:
Email:[email protected]

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