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Polyglutamic acid fermentation technology

TypeName: Business Offer

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Country: United States

Summary: Polyglutamic acid fermentation technology

Description: Polyglutamic acid (PGA) is a polymer of the amino acid glutamic acid (GA). Gamma PGA (Poly-γ-glutamic acid, γ-PGA) - the form where the peptide bonds are between the amino group of GA and the carboxyl group at the end of the GA side chain - is a major constituent of the Japanese food natto. Gamma PGA is formed by bacterial fermentation.

OfferId: 2861

Name:Wendy Wilson

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Email:[email protected]