Cephalosporin C fermentation technology

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Country: United States
Summary: Cephalosporin C fermentation technology
Description: Cephalosporin C is an antibiotic of the cephalosporin class. It was isolated from fungi of the genus Acremonium and first characterized in 1961.

Although not a very active antibiotic itself, synthetic analogs of cephalosporin C, such as cefalotin, became some of the first marketed cephalosporin antibiotic drugs.
OfferId: 2829
Name:Wendy Wilson
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