At Chai n Chilli, located at 181/183 King St in the heart of Melbourne, every meal is more than just food—it's a journey into the soulful heart of Indian home cooking. Born from the shared culinary passion of Sonali and Kiran Joshi, this vegetarian hotspot is a tribute to authentic Maharashtrian cuisine and the kind of flavours that make you nostalgic for every home-cooked memory. Sonali, lovingly known as Chef Mumbaikar, brings over a decade of experience in the food and service industry. Her food philosophy is simple—cook with love, from scratch, using fresh ingredients and traditional spices that awaken the senses. Inspired by the kitchens of her grandmothers, mother, aunts, and in-laws, Sonali's recipes are deeply rooted in family traditions and regional diversity. Her cooking combines the richness of heritage with the warmth of heartfelt hospitality. From the sweet comfort of Puran Polis to the creamy delight of homemade Shrikhand and the festive flakiness of chirote, ev