Bovine Gelatin Hydrolysate

Bovine Gelatin Hydrolysate

semixcollagen

Gelatin hydrolysate is a chemical, melting point: 350 deg C, boiling point: Vapour density, storage temperature: 2-8 deg C, appearance: white to slightly yellow powder.

Benefits of beef collagen hydrolysate

Bovine gelatin hydrolyzate can be used as a food additive to improve the moisture content of food.

There are many benefits of bovine gelatin hydrolyzate for hair, nails, skin and knees.

Bovine gelatin hydrolyzate improves leg muscle performance.

Bovine Gelatin Hydrolysate